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I helped raise three children in my younger years and all of them were very skilled in homecraft as in other things when they reached adulthood.Now, I took the two slices of frozen hamburger out of the freezer and broke them up into large pieces to be dropped into the skillet with the cooking onions. While they were sizzling in their thawing out, I took a pair of plastic blowjob forks and put her in charge of stirring them around and turning them over so that all sides of them became browned. As they fried, they softened so I showed her how to break them up into very amateur small chunks, too. I could tell that she had never been introduced into the fun of cooking with skill. Probably had had her nose in video games and cell phones when she wasn’t being fucked up to then.When she was finished getting the small hamburger chunks fully cooked, we spilled into the skillet a double portion of pasta (I keep extra on hand of each type.) with the dry sauce, milk and water. The pan sizzled as it heated up to boiling, and important step to further make sure that the meat is fully cooked and also to get the pasta on its way to softening. She remarked that at this point it doesn’t look anal like much, and in fact not appetizing at all, so I offered for her to watch and see how this ugly duckling would turn into a beautiful swan of a porn dinner.The instructions say to turn down the heat to simmer as soon as it is boiling, but I was raised by a suspicious mother who didn’t always do what she was told, because of safety concerns, so I let it boil for a couple of minutes and then lowered the stove temperature to simmer for the next ten minutes. With the lid off of the skillet she could see the mixture losing its liquid and starting to look a lot more appetizing. But, when we got to the four minutes left, I added a handful of frozen veggies that I had warmed up in the microwave oven and the whole mass turned into a very orgasm festive looking display.At that point with still a couple of minutes left of simmering, she backed into my front and reached around back to tell me how much she was impressed by this display. My answer to that was a firm hug of her and the admonition that more was to come.When I took it off of the burner, it was ready to set up (thicken) and so I took a few tablespoons of sour cream and stirred it in along with some cooked and sliced mushrooms, by then the smells were intoxicating and it set up really quickly.I had her get out two plates, one for the each of us and to set the table with a small container of cut up honey dew melon chunks and a chilled bottle of sparkling water.

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